Author: ABOU EL-GHAR، SARA MOHAMED RAGAB/ Title: COMPARTIVE STUDY ON THE QUALITY OF SOME LOCAL AND IMPORTED FISH PRODUCTS/

Search In this Thesis

العنوان

COMPARTIVE STUDY ON THE QUALITY OF SOME LOCAL AND IMPORTED FISH PRODUCTS/

الناشر

MENOUFIYA UNIVERSITY. HOME ECONOMICS. NUTRITION & FOOD SCIENCE

المؤلف

ABOU EL-GHAR، SARA MOHAMED RAGAB

هيئة الاعداد

باحث / ABOU EL-GHAR، SARA MOHAMED RAGAB

مشرف / AHMED، ADEL ABD EL-MOATY

مناقش / AHMED، ADEL ABD EL-MOATY

مناقش / EL-TAHAN، NEHAD RASHAD

تاريخ النشر

2008

عدد الصفحات

145p.

اللغة

الإنجليزية

الدرجة

ماجستير

التخصص

علوم المواد

تاريخ الإجازة

1/1/2008

مكان الإجازة

جامعة المنوفية - كلية الإقتصاد المنزلى - Dept. of Nutrition and Food Science

الفهرس

Only 14 pages are availabe for public view

from

172

from

172

Abstract

AIM OF INVESTIGATION
The current work was carried out to study the following :
1. The effect of storage for different times at room temperature, on the shelf life& kepping quality in relation to Egyptian and international standardas of thtee kinds of canned fish (sardine, tuna and mackerel).
2. The quality of all tested kinds and the effect of the previously mentioned storage attributes.