الفهرس 
Calcium & Weight LossOnly 14 pages are availabe for public view
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Abstract
The aim of present study was to investgate the effect of adding six types (6 sources) of cacium extracts (skim milk, cheddar cheese, soft wheat bran, coriander leaves, sesemes white, vine grape leaves groups) individually at diffrenet levels (10% and 15%) to the diet of obese rats on weight reducation and modify lipid profile.
All rats were fed on hyperlipidemic diet for six weeks except one group was fed on standard diet ( negative control ) after hyperlipidemic diet all the group of rats were fed the experimental diet (stander) for 4 weeks according to the follwinggroups:-
1- Group 1: (6 rats) control (-) fed on baseldiet.
2- Skim milk 10% group, (6 rats) fed basel diet with 10% skim milk.
3- Skim milk 10% group, (6 rats) fed basel diet with 15% skim milk.
4- Chedder cheese 10 % group, (6 rats ) fed basal diet with 10% cheddar cheese.