الفهرس 
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Abstract
l) The feeding va Lus of’ the 4 ’).r’ops by-products were studied :-
Pea-vines, Vegetable l!lc.:,”’::;:’::w~• p Larrt , cowpea ”Tines and
sweet potato vines which were dc’ce.crd.Ylcc’} us Lng gouts as
and experimental animal •
The digestion coefficient of pe a-vvd.ne we r-e , c rudo
protsin 84.25, crude fibre 65.85, Nofree cxt rao+ 80~93
and ether extra~t 50.84 ~
Ths digestion coefficient of vegetable marr0W were,
orude protein 85.12, crude fibre 59.87., N~free extrU’Jt
78.71 and ether extract 74.04 •
The digestion coefficient of oowpsa vines were grude
protein 57.25, crude fibre 54.48, N.free extraot 71.04
and ether extract 50.78 ~
The digestion coefficient of sweet potato vines were
crude protein 69.23, crude fibre 61.15, N.free extract
71.19 and ether extract 65.19 •
2) The correlation between digestibility and its nutrient
found that :-
Significant negative correJo.tion was fOWld between
percentage of crude fibre and the digestion coefficient
of other nutrients •