الفهرس 
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Abstract
Pifty random samples of dressed chicken were co~leoted
trom different shops in Zagazi& markets, 25 were frozen
JJJld the rest were fresh .•.
The study was planned to spot the sanitary condition
of the ohicken~
The results of organoleptio examination proved that
lO% of samples showed greyish white colour, 26% we~
yellowish white end 64% were light red,_ The greyish C.01our
is indicative of starting deoomposition (Table 3),- While
10% showed unpl.easant odo\U”.~
The pin feathers in frozen ones waS alwayS better tha~
in non forzen (Table 5) .•.
The baoterial oount of frozen chicken was found to be
8sno4 t ’93no4 t 13D.O 7 for the breast, thigh and inner
oavity~ In the unforzen samples the count was 64XlO3,
1~~4 and 99Xl.O~ for the breast, the thigh and inner
oavity sampleS respeotively (TableS 6,7 & 8)~ The surface
bacterial oount of the breast ia lower than that Of thigh