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العنوان
biological study in rats fed on misused frying oil and liklihood protection of some plants and herbs against oxidation /
الناشر
marwa abd el-reheem mohamed mostafa el-nakeb,
المؤلف
el-nakeb, marwa abd el-reheem mohamed mostafa.
الموضوع
nutrition.
تاريخ النشر
2006 .
عدد الصفحات
163 p. :
الفهرس
Only 14 pages are availabe for public view

from 179

from 179

Abstract

Frying is the cooking process, which use of an oil as fat heated to a high temperature and short time in cook. Fat is the medium of frying to provide the necessary high temperature. It is chosen because of its high boiling point and also because not marked decomposition happened at boiling point.