الفهرس | Only 14 pages are availabe for public view |
Abstract The physical and chemical characteristics of fruits and vegetables greD.tly vary, depending on several var-i.o no.I and environmental factors. Acccr di.ng l y , the suitability cd’ tbem for processing depends on the balance of Some compononts. Doficiencies or excesses of one or more component may be overcome by blonding, but it is de s i.r-abl.e th’::Lt bulks of fruits for processing should be of suitable and uniform composi tion. There is a ooo.rth of information as regard tu ph ys.Lc a L and chcm i.c a’L characteristics of some fruits and vegetables specially those which nay be processed or presor- ve d by any suitable means. Consequently, inforLltltion with rogard to the af ormen tri one d respect may be ne ce asar-y in sto..nderdizing t110 raw materials intiended for processing and o r to apply quality controJ. sto.rting with the raw material. |