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Abstract
Lxperi ments were carried out at The Experimental Farm of the Faculty of Environmental Agriculture Sciences in El—Arish, Suez Canal University, during the early summer seasons of 1 999-2000 and 2000-200 1. Sweet pepper (Cupsicuiii aniituin L.) plants cv. Sonar were grown in plastic greenhouse (9 x 60 rn). Irrigation water was supplied through trickle irrigation system. Five irrigation treatments were carried out as follow: (A): one irrigation per day, (B):
two irrigations with the same quantity per day (half in the morning and half at evening), (C): one irrigation per 2 days, (D): two irrigations with the same quantity per 2 days (half in the morning and half at evening) and (E): one irrigation per 3 days. Every treatment was irrigated with the same quantity of irrigation water.