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Abstract This study is designed to identify improved and adapted clones that will satisfy the needs of commercial production. In the final evaluation, special consideration was given to quality parameters. The focus in this study was on the tuber weight and specific gravity properties. Out of 2,000 seedling tubers derived from the open-pollinated true seeds in 1995, nine selections were selected and evaluated in 1997. Also, four selections were selected in 1997 from 8 potato hybrids (true seeds grown) in 1997. These selected clones were differed in number of tubers per plant, tubers weight per seedling, skin colour, flesh colour and tuber type. The data show that seven selections were round, three were long and three were oblong types. All clones which derived from openpollinated seeds had cream skin colour and six of them had yellow flesh colour and the flesh of the rest selections were white. In the mean time, two red skin selections were maintained. The flesh colour of these two selections was white. This studry is the first breeding effort to improve potato productivity in Egypt. The present study of proteins and isozymes variation by gel electrophoresis has proven that this technique is very useful in measuring gentic variation and geneotypes discrimination in potatoes. |