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العنوان
Biochemical Studies On The Proteins Of Local Varieties Of Lupin Seeds /
المؤلف
Refaet, Mohamed Shaaban Hassan.
هيئة الاعداد
باحث / محمد شعبان حسن الرفاعي
مشرف / أ.ب.عادل-السميع
مشرف / أ.م. نجيب
الموضوع
Agriculture Biochemistry. Lupin Seeds.
تاريخ النشر
1988.
عدد الصفحات
227 P. :
اللغة
الإنجليزية
الدرجة
الدكتوراه
التخصص
الهندسة الزراعية وعلوم المحاصيل
تاريخ الإجازة
1/1/1988
مكان الإجازة
جامعة المنيا - كلية الزراعة - كيمياء زراعية
الفهرس
Only 14 pages are availabe for public view

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from 254

Abstract


Iryptophan and sulphur-cotaining amino acids were limited.
/
gel (5-20%) they were 24, 24, 28, 28 bands in Gizaa/
1, Giza-2 Lup1ance and Lucky respective~jland M.W ranged
from 13960-177780 da1tons.
~ its proteins. M.W. ranged from 9000 to 97820 da1tons. HPLC patterns gave 4 beaks with typical M. Ws of 122.2, n.s, 68.0 and 13.2 KD.
that lupin contained 2S, 7S, and lIS. The principle fraction was found to sediment at 7.1-7.7S.
7- Debittering processes affected significantly the contents of isoleucine and lysine, and improved significantly the digestibility. SDS-PAGE patterns showed that denaturation (boiling one hour) decreased markedly th~ number of protein bands9