الفهرس 
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Abstract
~per electrophoresis was used in the separation o~ animal muscle meat proteins.
Electrophoretic analysis showed no variations in the ~mber o~ the bands located in the electrophoretic ~tterns o~ examined muscle meat di~~erent species.
~dified methods were carried out in order to separate ~ch protein located in the electrophoretic pattern o~ ~oulder muscle meat proteins o~ the veal in a rather pure form.
~al muscle meat proteins were identi~ieds as myosin, lI)’ogen I, m~rogen 2. myoglobin I, myoglobin 2 and myoal-
The densi tometer was used ~clr quanti tati ve determina tion ~ the soluble proteins o~ muscle meat o~ di~rerent
~ino acids were detected in the total protein hydrolysate of both shoulder and shank muscle meat o~ di~~erent
examined species.
tlghteen amino acids including the essential ones were determined quantitatively in muscle meat hydrolysates of’ different species.