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العنوان
Increasing Green Forage Sources With Special Reference To Its Nutritive Value /
المؤلف
El-Gendy, Khurshid Mostafa Khurshid.
هيئة الاعداد
باحث / خورشيد مصطفى خورشيد الجندى
مشرف / Fayez M. Marei
مشرف / Nowar M. S
مشرف / Nowar M. S
الموضوع
Animal - Nutrition.
تاريخ النشر
1985.
عدد الصفحات
83 p. :
اللغة
الإنجليزية
الدرجة
ماجستير
التخصص
علم الحيوان والطب البيطري
تاريخ الإجازة
1/1/1985
مكان الإجازة
جامعة الزقازيق - كـليـــة الزراعـــة - انتاج حيوانى
الفهرس
Only 14 pages are availabe for public view

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Abstract

in Egypt, one of the main probleme in the field of animal production, is the shortage of feedstuffs. In addition, the available feedstuffs are mal-distributed arround the year. During winter and spring, 96 and 177 of animal requireente for energy and protein, respect-ively, are covered from berseem. During summer, the available feeds (mainly concentrates and straw) cover only 39 and. 37 of animaL requiments for energy and protein, respectively ( Kotbet al.,1974).The Present work aimes to This wark was carried out to determine the yeild and nutritive value of the green forage obtained from catting barleg and wheat of graings and straw of such plants were also estimated.