الفهرس 
phosphatesOnly 14 pages are availabe for public view
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Abstract
Several emulsifying salt mixtures suitable for either spreadable or block processed cheese were prepared according to the availanble data on commerical salt mixtures, the pH values were measured in all prepared mixes. SH values were tested in the mictures expected to be similar to commercial one. out of the mixes prepared, the recommended salt mixtures for spreadable cheese were 70:30. 80:20. 90:10 of tetra.