الفهرس 
IntroductionOnly 14 pages are availabe for public view
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Abstract
The seeds of two new soybean cultivars were used in this work for studying:
1- The levels of some ANFs and the effect of germination and some other processing treatments on these ANFs.
2- phytate concentration in cotyledons, hull and protein isolates.
3- Effect of pH on the solubility of phytate and protein.
4- Effect of germination on phytase activity and phytate.
5- Preparation of partially purified phytase from seeds germinated for 8 days.
6- Removal of phytate from protein isolates by partially purified phytase.
7- The functional properties of soybean defatted meals and their proteins isolates.