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Abstract
The Objective Of The Present Work Was To Study The Effects Of Inclusion Yeast Culture In Diets Of Ewes And Lambs On Productive Performance, Rumenal Activity, Blood Components, Carcasses Characteristics Under Egyptian Conditions.
The experimental work was carried out at Sakha Experimental Station, Kafer El- Sheikh Governorate, which belong to animal Production Research Institute, Ministry of Agriculture. The study started at June 2002 lasted for 12 months (June, 2003). The study involved two experiments, were carried out in order to determine the effect of both Moreyeast and Dinaferm on lactating ewes and their lambs (experiment 1) and performance of pre-weaning lamb performance and carcass quality (experiment 2).