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العنوان
usage modern tecnology for desinging clinical nutrition program for heart patients /
الناشر
Ossama Abass Mohamed Abd El-salam,
المؤلف
Abd El-salam, Ossama Abass Mohamed.
الموضوع
nutrition.
تاريخ النشر
2009 .
عدد الصفحات
115 p. :
الفهرس
Only 14 pages are availabe for public view

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from 107

Abstract

There are many factors joining with advanced scientific
these have negative and positive effect.
Positive effect which help deferent direction towards life
for all people .Negative effect is disappeared which called side
effect this need many studies to found solution .
Recently diseases percentage increase which there are no
any knowledge before at last generation.Heart and
Cardiovascular diseases are considering one of these diseases
which produced from many factors like nutritional factors .
There are found that high percentage from people is hurts
with deferent heart and cardiovascular diseases, and this requires
medical and nutritional care . All of these problems encourage
researcher to found simple method for patient to get deferent
and variety nutritional menus.
In this study, the researcher is affected with advanced
technology and interested to join clinical nutrition with this
technology to produce software through computer.
Also in this study the program depend on computer IBM is
prepared with Window XP, Window Vista , Word XP, Excel,
database XP program.
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SUMMERY
This program is deferent about others because its
depending on exchange groups which make patient choose
many allowed menus.
Program can calculate (protein, fat, carbohydrate, calories)
through patient status which entered and stored in database and
its allowed to change all require percentage to approval new
researches.
Program gives requirements for vitamin, minerals, bodies’
measurements, BMI, ideal weight , adjusted body weight and
total energy requirements .
Finally, the study recommends more interest with
computer study, specially for dietitian, and it must benefit from
this program at hospital, and more encouragement for similar
programs.