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العنوان
Production and Evaluation of Microbial protein from food plants by products\
الناشر
Kamal El-Shanawi Ibrahim Mohamed .،
المؤلف
Mohamed, Kamal El-Shanawi Ibrahim.
هيئة الاعداد
باحث / كمال الشناوى ابراهيم محمد
مشرف / S.S. Bassiony
مشرف / F.Ramadan
مشرف / F.Ramadan
الموضوع
Food additives Industry.
تاريخ النشر
1988 .
عدد الصفحات
135 p.:
اللغة
الإنجليزية
الدرجة
الدكتوراه
التخصص
علوم وتكنولوجيا الأغذية
تاريخ الإجازة
1/1/1988
مكان الإجازة
جامعة الزقازيق - كـليـــة الزراعـــة - علوم اغذية
الفهرس
Only 14 pages are availabe for public view

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from 147

Abstract

In a study carried before few years ago the auther succeeded to give good idea of an economic utilization of such wastes . biomass was obtained and rate of SCP from bacteria,yeast,and fungi was considered. Sugar industry,. Bagasse produced amounted to 3 million tons par year according to the estimates of Egyptian sugar and distillation company. some of such waste are urse in paper pulp, and another percent is used for synthetic wood the remainderrdrew the auther,sattention to use it for single cell protein production.