Effect of fat replacers on the physical, sensory and nutritional quality characteristics of some high fat bakery products =
الناشر
Mokhtar Harb Abd- El- Khalek,
المؤلف
Abd- El- Khalek, Mokhtar Harb.
الموضوع
Industries.
تاريخ النشر
2007 .
عدد الصفحات
145 P. :
الفهرس
Only 14 pages are availabe for public view
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171
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Abstract
Fat is a necessary constituent of the balanced diet. unfortunately, the excessive intake of fat was found to be related to some health problems such as obesity and coronary heart disease.