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العنوان
USE OF RICE PROTEIN IN PRODUCTION OF FOOD SUPPLEMENT WITH HIGH NUTRITIONAL VALUE /
الناشر
Heba Belal Abd Elghaney Elashrey،
المؤلف
Elashrey، Heba Belal Abd Elghaney.
الموضوع
nutrition.
تاريخ النشر
2010 .
عدد الصفحات
133 p. :
الفهرس
Only 14 pages are availabe for public view

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from 165

Abstract

This study was evaluating the nutritional value of uncommon sources
protein like rice protein that could be used in manufacturing of certain
food products in experimental animals (Rats). Seventy two adult’s male
albino rats were randomly allocated in twelve groups each one contain six
rats. Normal control group was fed rice protein -free basal diet. Groups I,
III, IVand V were fed experimental basal diet with supplementation
levels with rice protein as 10, 20, 30, 40 and 50 % respectively. Diabetic
control group was fed rice protein -free basal diet. Groups I, II, III, IVand
were fed experimental basal diet with supplementation levels with rice
protein as 10, 20, 30, 40 and 50 % respectively. The nutritional course
with rice protein was extended up to four weeks. At the end of feeding
course, lipid profiles (Total cholesterol, Triglycerides, HDL-c, and LDL-c
renal functions (Creatinine and Urea levels) and liver functions(AST,
ALTand ALP) were assessed in addition to evaluation serum minerals
profile (Ca, P, Mg, Zn, and I).serum iron indices profile( Fe, Ferritin,haemoglobin and hematocrit). were also examined beside hepatic
detoxifying enzymes titre (GSH, GSHP, GSSGR and GST). Serum
glucose level Obtained results revealed that group V that received 50% of
rice protein for both normal and diabetic groups had a significant
increased in body weight than other groups. Group V that fed 50% of rice
protein illustrated a significant decreased in lipids profile for both normal
and diabetic groups, liver enzymes titre groups III and IV that fed 30 and
40% of rice protein showed a significant decrease in AST, ALTand ALP
for normal group whereas diabetic groups showed a significant decrease
for group III and V that fed 30 and 50% of rice protein. Group III and IV
that fed 30 and 40% of rice protein showed a significant decrease inkidney function for normal groups but diabetic groups showed a
significant decrease in group V that fed 50% of rice protein. Group V
parameters revealed a significant increase in serum minerals,
detoxification enzymes activity and serum glucose for both normal and
diabetic groups.