الفهرس 
Introduction
value of egg yolk as semen extenderOnly 14 pages are availabe for public view
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Abstract
Investigations were carried out to study the comparative efficiency of different extenders for the preservation of buffalo bull semen at + 4C. In the present study motility and Livability studies were carried on 23 extender. The different extenders used in this work were classified into 4 groups.
group A:
Included the following 9 extenders
Extender 1:Egg yolk- phosphate - fructose
(20%) (40%) (40%)
Extender 2:Egg yolk- phosphate -fructose - glyceral.
(20%) (40%) (40%)
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(95%) (5%)
Extender 3:Egg yolk-phosphate- fructose-glycine.
(20%) (40%) (20%) (20%)
Extender 4:Eggyolk -Ringers - fructose.
(20%) (80%) (2 gm)