الفهرس 
الباب الاوليوجد فقط 14 صفحة متاحة للعرض العام
 |  | from | 365 |  |  |
| | | from | 365 | | |
المستخلص
Food industry represents an important position in the
Egyptian national economy, whereas it is working on insuring an
important of the country’s needs from plants and animals food
industries, also, it has a positive effect on the agriculture
development process .
The objective of this study is to examine economics of
food processing projects in Egypt. The economic side of this
study includes the production and cost aspects of these projects
or financial evaluation.
The study has shown the economic analysis of the food
industries of KAHA company that the production quantity has
been generally decreased to about 1724 tons annually, equals
about 9.6 % of the annual average of production , also, the
results show that the ratio of variable costs to total costs are
about 72.3 % whereas it show that the ratio of fixed costs to
total costs are about 27.7 % . Also, the study has shown that the
raw materials costs and the secondary materials have occupied
high relative importance among all other costs items, it
represents 35.1 0A) of the total costs. Also, the package costs
came at the secondary stage, it reached nearly 32.4 % of the
total costs .
For EDFENA company the study has shown that the
production quantity has been generally decreased to about 849.7
tons annually, it represents as about 4.1 % of the annual average
production, and it has shown that the variable costs are about
74.8 % of the total costs of production , whereas that fixed
production elements costs are about 25.2 % of the total costs
of production. the study has shown the raw materials costs and
the secondary materials have occupied high relative importance
amongst all other costs items, it represents 39.2 % of the total
costs. also, the package costs came at the secondary stage, it
reached nearly 30.1 % of the total costs.
As for the small enterprises the study has indicated that
for the project ofproductoin of bees honey, the invested capital
of a proj ect is about 6020 L.E ; and the income of the proj ect is
about 9619 L.E . also, it has been shown from studying the
relative improtance of the costs items that the fixed costs is about
37.6 % of the total costs, whereas the variable costs are about
62.4 %,
Also, it has been shown through the study the costs
function that the optimum production is about 540 Kg , with cost
of about 6.58 L.E for each one kg.
The study for the project of producing milk has also
shown that the average of the invested capital is about 67
thousand pound, and the income of the project is about 79
thousand pound.
Also it has been indicated through studying the relative
importance between of the costs items that the fixed costs is
about 12.4 % of the total costs, whereas the variable costs is
about 87.6 % .
The results show that the costs function of the optimum
production of fresh milk is estimated as about 6127 kg, with
cost of about 1.85 L.E for each kg , and all the sample projects
has reached this quantity, whereas it reached in the activity of
producing yoghurt and cheese about 32980 packet with cost of
0.38 L.E for one packet, 3590 kg with cost of7.17 L.E for one
kg respectively .
Also, it has shown that the actual productive power of
the KAHA company has reached about 23.3 % of the avaliable
power; and the economic coefficient factor of the company has
reached about 3.6 L.E also, the study indicated that the invested
pound on the production elements has achieved a revenue
reached about 1.2 L.E .
The study has been shown that the actual productive
power of the EDFENA company was about 52.9 % of the
avaliable power, and the economic coefficient factor of the
company was about 3.1 L.E annually also, the study has shown
that the invested pound on the production elements has achieved
a revenue reached about 1.67 L.E
The study for the project of bees honey production has
shown that through the performance evaluation the ratio of net
revenue to investments was estimated at 22 % , whereas the
ratio of net revenue to total costs was estimated at 59.8 % , the
ratio of net revenue to total returns was estimated 37.4 % . also
the net annual revenue was estimated at 20 thousand pound,
moreover the annual average of net flows was 2.05 thousand;;
pound, whereas the ratio of benefits to costs was estimated at
1.59 L.E , and operating ratio was estimated at 63 % , and the.
internal rate of return was estimated at 53 % , or the capital pay
back period was estimated at 1.9 year.
The study indicated that for the project of milk
production of the norms of performance evaluation that the ratio
of net revenue to investments was estimated at 6.13 % , and the
ratio of net revenue to total costs was estimated at 10.1 % , and
the ratio of net revenue to total returns was estimated 9.6 % .
whereas the annual revenue was estimated at 37.4 thousand
pound, moreover the annual average of net flows was 3.7
thusand pound, also the ratio of benefits to costs was estimated
at 1.11 L.E , and operating ratio was estimated at 90 % , and the
internal rate of return was estimated more than 50 , and the
capital pay back period was estimated at 5.5year.
RECOMMENDATIONS :-
The study recommends some means through whiCh the
industrialization efficiency of the food industries can be achieved
through the necessity of working on the aplication of: -
1- Taking care of food industries useing it contributing
in producing the goods which directly consumed by
the individuals .
2- The necessity of working on reckoning the
industrialization power available in the food
industries companies determinning the mechanical,
economical, managerial obstacles which faces the
industrializationprocesses .
3- Working on saving the raw materials and the
sutiable price for industrialization, and that is in
order to getting a highly quality products; and with
a price which is capable of competive in the
international markets , and that is through using the
system of the industrial agricultural aggregation.
4- The necessity of encouraging the small enterprises as
it rrior’e efficient than the big industrial
establishments from using the labor and the invested
capital, and working on existing near to the areas of
prducing the raw materials .
5- Working on increasing the efficiency the labor and
the invested capital in production, and that is through
trainning courses, and pumping new investments
matched with the importance of this sector.
6- The necessity of using modem technology to
improve the production qualtiy, specially concerning
with canning technology which working on
increasing production cost very much as a result of
importing most of them from abroad.