الفهرس | Only 14 pages are availabe for public view |
Abstract Consumption of weaning food has increased significantly throughout the world. Weaning foods are commonly manufactured from starch and protein sources to substitute or incorporate breast milk (Ahmed. 2007). This study was carried out to study imported and local baby weaning foods, the common used commercial baby foods were obtained from local markets in El-Mansoura city. The most common imported types were Sample (1), and Sample (2), while common local types were Sample (3), Sample (4), Sample (5), and Sample (6). |