الفهرس 
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Abstract
The present study was aimed to focous on the impact of heat stress on economic plants; mung been (Vigna radiata L.) ang chicckpea (Cicer arietinun L.) at physiologucal and biochemical level, with particular emphasis on main protective action and mechanisms by the plant to facethat, and how can we enhanced this protective ability of mung bean and chickpea by using heat shock or salicylic treatments.
Mung bean and chickpea seeds after 15 days from germination, the seedlings of both plants had divided into 4 groups.