الفهرس 
المقدمة
الطاقة الإقتصادية لمحصول القمح فى العالم وجمهورية مصر العربيةيوجد فقط 14 صفحة متاحة للعرض العام
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المستخلص
Wheat is a major food groin in the world. It is the staple food in most countries and a strategic commodity. In addition, wheat plays an emportant role in the world trade of agricultural aM food commodities. The main objectives of this study are
(1) To shed lights on production and consumption capacity and to identify size of food gap and the degree of self sufficiency in wheat in different countries and in Egypt.
(2) To study the international trade patterns of wheat (and vtheat flour) and to identify major trends in wheat exports and imports at the world level, continents, and major
F cowtries.
ç. ()p identify optimum rade patterns in world ytheat trade
‘i,.period 19814984 nä in year 2000
stuy the imolicetions of world wheat subsidies and
concesiona1 sales on te £ptimum vyorld trrde flovrs and oattc-rfls
(5) Identfication of otimal viorld wheat productic regions and the optimum production carcity of each region through the use of location models tecimiques solved on the uses of long run assumtionS.
The study reached the following iajcr results :— In the period 1961—1984, chine rcnks first amonr world wheat oroducinr countries (16% of total annual ;jo—ld production) followed by Soviet Union (l39, the United States of kerjca (9fl. Eollaiad rrnks first in recard to yield (7.03 ton per beet.) folloved by the mAted