الفهرس 
المقدمةيوجد فقط 14 صفحة متاحة للعرض العام
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المستخلص
The provision of food is the most important objectives that Seeks the various countries to provide it for population, where it is a necessity and a fundamental right of human rights, must be provided to residents in all ways and means. the Food became a strategic commodity no less important than military weapons, so this problem it become a global facing all countries, without exception, and it increases in developing countries, including of course the Islamic countries and Egypt. It was noted in a recent lack of domestic production of the Islamic countries of food for human consumption and the occurrence of many of them in the cycle of poverty and hunger despite the possession of resources and agricultural potential and participation in a single faith (Islam), which calls for farming and cultivation of land and cooperation among them.
Study aims to identify the Food situation in the Islamic world and extent of a surplus or deficit in food production or not, to identify resources and economic potential of agricultural and available in the Islamic world and the ability of these countries to exploit, to identify potential and empowered economic and agricultural cooperation between these countries to secure access to food for the population in Islamic countries without resorting to outside countries.
The study showed many of the results, most notably the following:
There is vast Agricultural resources in the Islamic world, but it is not Unexploited correctly, Reflected in there are many countries are suffering of from a deficit of agricultural production to provide the needs of the population and the resort of many of them to import from outside its bordered, there are many countries in the Islamic world had a great abundance of arable lands, but they can not take advantage of them, and their optimal utilization, either of the weakness of capital or the lack of manpower resources, and on the other hand, there other countries with an abundance of resources and private capital and has Arable land, and then it can be said that Islamic countries have a tremendous amount of agricultural resources can, if properly exploited More efficient use In the context of an integrated joint cooperation with each other in terms of.
The study showed that there is a gap between production and consumption of food commodities in the Islamic world, and there are some Islamic countries have a surplus between production and consumption, especially in Asia, and others are facing a deficit, and such as this situation reflects, in fact, a failure in the agricultural sector primarily responsible for the provision of food in any society on the one hand and the shortcomings in economic policies related to the production and consumption of these goods on the other hand Do not stop the problem of food in the Islamic world at the quantitative dimension and insufficient domestic production to meet the needs of its growing, but also extends to quality of food received by individuals in the countries of the States the Islamic world, where many Islamic countries would in that The developing countries of malnutrition and the spread of diseases, anemia and malnutrition among populations, where the average per capita in the Islamic countries of daily calories range from a minimum estimated 1860 calories a ceiling is estimated at about 3310 calories per day, which is less than in many countries Islamic higher than in developed countries as well as the largest proportion of these calories obtained by the individual in the Islamic countries from plant sources unlike the case in developed countries with high proportion of animal sources in the food ingredients of the individual.
The study found that local production of commodities (wheat, maize and faba bean, lentil, sugar, vegetable oil, red and white meat and fish) in Egypt could not cover the consumption needs required of these commodities, resulting in a deficit growing in these commodities (except rice) resulted in an increase in the quantity of imports Egyptian of these commodities significantly.
Do not stop the problem of food in Egypt, when after the quantitative and insufficient domestic production to meet the consumption needs of the population, rather than to the later qualitative and qualitative and the existence of the problem of malnutrition and lack of food in terms of sources of calories, content of nutrients on the one hand and the lack of safe food for the healthy population in terms of the other, and extends also to the safety of the food obtained by individuals and quality of the sense of power and not spoil the food as a result of pollution or practices that are improper, or fraud in the markets of production and circulation of food commodities, which result in the spread of many diseases, and a shortfall in food ingredients of the population in Egypt About 92% of these calories come from basic vegetarian unlike the case in other countries that increase the proportion of animal source food ingredients.
The recommends :
First: at the country level: revisited in the policy of the agricultural sector and taking into account the solution of problems faced.
Second: at the Islamic world, economic and agricultural cooperation and the removal of barriers and quantitative restrictions on trade between Islamic countries and to allow freedom of movement of warheads money and workers between Islamic countries and some of them and encourage the establishment of agricultural projects among Islamic countries, especially neighboring countries as a prelude to the establishment of an Islamic Common Market.
Not only the role of the Organization of Islamic Conference on the political role, but must exceed the economic role. Rationalization of consumption and revive the economy of the Islamic approach in rationalizing consumption.
The study recommends that with respect to the case of Egypt:
Activating the role of legislation Walt limit encroachment on agricultural land, and dissemination of projects, assembly of agricultural level and refer to the system of the agricultural cycle, and improve the drainage and the expansion of drainage systems exposed and covered and plowing under the soil, the compilation of markets, particularly its proximity to from rural areas, to provide the basics for agricultural investment and improve the methods of marketing and circulation of goods, products and markets adjust, the development of agro-processing projects in rural areas. Awareness of consumption patterns change qualitatively and quantitatively by means of information and guidance, and others.