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العنوان
Characterization of clostridium perfringens isolated from poultry /
المؤلف
Marie, Hanan Shawky Abdelwahab.
هيئة الاعداد
باحث / حنان شوقي عبد الوهاب مرعي
مشرف / جاكين كمال عبد الحليم الجاكي
مشرف / نجوي سـيد سـيد عطا
الموضوع
Clostridium perfringens. Poultry.
تاريخ النشر
2010.
عدد الصفحات
187 Leaves :
اللغة
الإنجليزية
الدرجة
الدكتوراه
التخصص
البيطري
تاريخ الإجازة
1/1/2010
مكان الإجازة
جامعة القاهرة - كلية الطب البيطري - Bacteriology, Immunology and Mycology
الفهرس
Only 14 pages are availabe for public view

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Abstract

In this study, C. perfringens isolated from liver and intestine of diseased chickens (50% and 100%, respectively) and isolated from liver and intestine of diseased ducks (50% and 80%, respectively) as well as from liver and intestine samples of diseased turkey (40% and 80%, respectively). The diseased turkeys voided C. perfringens in 28 out of 45 samples (62.2%) while the percentage was 42.2% among the apparently healthy turkey samples. The majority of isolates collected from chickens were belonged to toxin type A with incidence of 35.6% followed by type D (15.6%). The majority of isolates from turkeys belonged to toxin type A with an incidence of 34% followed by type D (19.1%) then type C (10.6%). The majority of isolates from ducks belonged type A (31.1%) followed by type C (17.8%). Trial was made in this study to describe the C. perfringens toxins by SDS-PAGE.