الفهرس 
Chemical composition of some fishOnly 14 pages are availabe for public view
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Abstract
Most of malnutrition problems for infants and young children in
developing countries are mainly due to shortage in available varieties
of weaning foods that will meet the ever increasing demand for foods
at low cost, that could be attained by increasing the production of
locally processed baby foods during harvesting season to present
varieties of foods that would be available all the year around, so as to
supplement the growth of infants born at different dates of the year.
Furthermore, it has been proved that millions of children in the world,
particularly in developing countries are suffering from malnutrition
particularly under nutrition as a result of various factors among which
are poverty an lack of nutritional education besides the unavailability
of suitable foods ( Jelliffe, 1968 and Buffa, 1971 ).