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العنوان
IRON SUPPLEMENTATION
المؤلف
Allam، Marwa Salah Mohammed
هيئة الاعداد
باحث / Marwa Salah Mohammed Allam
مشرف / Omar Abd El Aziz El
مناقش / Omar Abd El Aziz El
مناقش / Aziz El Nahta
الموضوع
Food and Nutrition Board.
تاريخ النشر
2011 .
عدد الصفحات
1computer file ؛
اللغة
الإنجليزية
الدرجة
ماجستير
التخصص
علوم المواد
تاريخ الإجازة
1/1/2011
مكان الإجازة
جامعة المنوفية - كلية الإقتصاد المنزلى - Nutrition and Food Sciences
الفهرس
Only 14 pages are availabe for public view

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from 212

Abstract

Pregnancy is associated with physiologic changes that
result in increased plasma volume and red blood cells. these
physiologic changes can be aggravated by under nutrition,
leading to micronutrient deficiency states, such as anemia, that
can have disastrous consequences for both mothers and newborn
infants. (American Society for Clinical Nutrition, 2000). Many
of the 200 million women who become pregnant each year,
most of them in developing countries, suffer from both ongoing
nutrition deficiencies and the long term cumulative
consequences of under nutrition during childhood .
Poor health and nutrition with repeated, pregnancies
progressively reduce women’s nutritional reserves to the point of
nutritional depletion known as the maternal depletion syndrome.
(Penelope, 2000).