الفهرس 
intoduction
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Abstract
This work was carried out to study the effect of addition of orange albedo (OA) of orange peel and potato peel (raw and dry form) at different levels (5.0%, 7.5% and 10.0%) on the chemical, physical, and microbial characteristics as well as sensory evalution of laboratory made beefburger . influence of frozen storage-18C. for 3 months) on the previous characteristics were also investigated.