الفهرس 
IntroductionOnly 14 pages are availabe for public view
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Abstract
Processed cheese is a favorite cheese and attractive and the most famous and consumption Of many groups worldwide has increased consumption of processed cheese in Egypt During the last decade of the last century, and that because of their high nutritional value because it contains components of the structure and the other is for the structure, as well as many natural materials Gainful for the taste and smell, which suit the needs and tastes of consumers in addition to its ability to save for long periods at room temperature haracteristics depend much on the cheese mixture is prepared for the installation industry as well as the quality of the emulsifying salts used in the manufacturing and the problem lies emulsifying salts used in the manufacturing In it imports from outside the country that has been used for this research to the use of soybean as emulsification singly or in the form of a mixture of emulsifying salts with commercial.