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العنوان
Utilization Of Some Food And Dairy Manufacturing Wastes Using Some Probiotic Cultures /
المؤلف
Abd Alla, Abeer Mohamed Abd Elhamid.
هيئة الاعداد
باحث / عبير محمد عبد الحميد عبد الله
مشرف / علي عبد اللطيف خطاب
مشرف / حامد مرسي سعد زينة
مشرف / ابراهيم احمد عبد الحميد عطية
مشرف / احمد شوقي زهران
الموضوع
Dairy Related Technologies.
تاريخ النشر
2007.
عدد الصفحات
100 p. :
اللغة
الإنجليزية
الدرجة
الدكتوراه
التخصص
علوم وتكنولوجيا الأغذية
تاريخ الإجازة
30/12/2007
مكان الإجازة
جامعة الاسكندريه - كلية الزراعة - Dairy Science
الفهرس
Only 14 pages are availabe for public view

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from 183

Abstract

Take advantage of some of the remnants of the food industry and milk using some farms vitality and result in huge amounts of waste Olney contain some elements and the important components that can be used in many aspects of life and therefore designed this study to the possibility of making use of the waste industry preparation, freezing and canning artichokes, which produces abundance in the province of the lake and the remnants of industry grinding wheat And remnants of cheese using some microbes vital health and converted into useful products, food and health This study aims mainly to first study some properties of the strains tested Alvesaoljugih Khulna to conditions similar to the acidity of the stomach and also to bear bile salts. Second, the ability of bacterial strains on the growth of health in some milk and food wastes (resulting from the epitaxial nomination) Thirdly Matcher products prepared by bacteria vital health of some remnants of plants and study the rats affected by feeding them in terms of Mkroflora feces of rats and the content of the parts of the intestinal micro flora. And the percentage of hemoglobin and the number of white blood cells rats and some other vital tests.