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العنوان
Effect of protein level and / or selected line on productive performance, quality of eggs and meat of Japanese quail /
المؤلف
El-Erian, Sherief Sobhy Attia.
هيئة الاعداد
باحث / Shrief Sobhy Attia El-Erian
مشرف / Hasaan Saber Zewiel
مشرف / Youssef Abd El-Wahab Attia
مشرف / Mohamed Bahie El-Din Mohamed
مناقش / Kamal El Din M. Saleh
مناقش / Mohamed Mohamed Sharaf
الموضوع
Animal Husbandry. Poultry farming.
تاريخ النشر
2009.
عدد الصفحات
68 p. ;
اللغة
الإنجليزية
الدرجة
ماجستير
التخصص
علم الحيوان والطب البيطري
تاريخ الإجازة
1/1/2009
مكان الإجازة
جامعة الاسكندريه - كلية الزراعة - Poultry Production
الفهرس
Only 14 pages are availabe for public view

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Abstract

This study was conducted at the Poultry Research Centre of the Faculty of Agriculture, Alexandria University, to study the effect of line-elect or the protein level during Mrahltay growth and egg production Allaoly In the experiment conducted in the period of 2-6 weeks of age using four levels of crude protein is 20,22,24 , 26% and two lines of Japanese quail are the team line (based on body weight at the age of 6 weeks) and the line AshoaNetherlands And appropriate to the circumstances of Egypt and safe use of flower picking in the formats dry and tender and is characterized by this product that leg floral finish the largest inflorescences in size, a Nora apical terminal vehicle stops its growth and begins after the composition of lateral branches, which end is the other at the summit Bannoura apical terminal complex.