الفهرس 
المقدمهOnly 14 pages are availabe for public view
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Abstract
An increasing interest in acceleration of cheese ripening
process has been developed during the past few years. This
trend was developed owing to the fact that considerable sums
of money are tied up to cheeses on shelves in the ripening
rooms. Needless to say that cheese ripening is done also for
another important approach, this approach is to obtain cheeses
of superior quality via organoleptic characteristics