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العنوان
Enterotoxin production in milk at room and refrigeration temperatures by Staphylococcus aureus /
المؤلف
Mansour, Asmaa Sami Mohamed,
هيئة الاعداد
باحث / أسماء سامي محمد منصور
مشرف / وجيه أرمانيوس جاد السيد
مشرف / صبرى درويش مرجان
مشرف / منى عبد المحسن الشبراوى
الموضوع
Staphylococcus aureus. Milk. Enterotoxins.
تاريخ النشر
2012.
عدد الصفحات
164 Leaves :
اللغة
الإنجليزية
الدرجة
ماجستير
التخصص
البيطري
تاريخ الإجازة
1/1/2012
مكان الإجازة
جامعة القاهرة - كلية الطب البيطري - Bacteriology, Immunology and Mycology
الفهرس
Only 14 pages are availabe for public view

from 190

from 190

Abstract

A total of 120 raw milk samples were collected from different animal farms at Giza governorate. Each sample was divided into two parts; one part was kept at room temperature and the other part was kept at refrigeration temperature. All the parts were subjected for bacteriological examination for isolation and identification of S. aureus by catalase, coagulase, thermonuclease and Voges-Proskauer tests. 31 out of 120 and 29 out of 120 raw milk samples kept at room and refrigeration temperature contained S. aureus. 26 isolates were underwent RPLA technique for detection of enterotoxigenic S. aureus (11 isolates). Enterotoxigenic S. aureus were cultured in pasteurized milk and incubated at room and refrigeration temperatures for detection of enterotoxins production.