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العنوان
CHEMICAL, TECHNOLOGICAL AND NUTRITIONAL STUDIES ON DATE’S DIBIS AND ITS HEALTH ADVANTAGES /
المؤلف
Hasanin, Summar Darwish Sakr.
هيئة الاعداد
باحث / Summar Darwish Sakr Hasanin
مشرف / Adel Abd El – Moaty Ahmed
مشرف / Ahmed Mohamed Gaafar
مناقش / Adel Abd El – Moaty
الموضوع
Date palm. fructose. amino acids. nutrition.
تاريخ النشر
2012.
عدد الصفحات
700 mg ;
اللغة
الإنجليزية
الدرجة
الدكتوراه
التخصص
الإقتصاد ، الإقتصاد والمالية
تاريخ الإجازة
23/10/2012
مكان الإجازة
جامعة المنوفية - كلية الإقتصاد المنزلى - قسم التغذية وعلوم الأطعمة
الفهرس
Only 14 pages are availabe for public view

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Abstract

The date palm is one of the oldest fruit trees in the Arabian Peninsula and has played an important role in the day to day life of the people of this region for the last 7000 years. In Egypt date palm is one of the major fruit trees. Besides the direct consumption of the fruit, dates are utilized locally in many ways, including the production of date extract ( dibis ), the most common date product. Dibis (date syrup) is a good source of many important elements such as K, Na, Ca, Mg, Fe and Zn. Amino acid composition showed the presence of 15 Amino acids with glutamic acid, Phenylanine and Prolin as the predominant ones, while the total amino acids amounted to 77b and 547 mg/ 100g, glucose, fructose in addition to sugar, macro and micro elements which may play important role of considering the date syrup as a rich nourishment.