الفهرس 
Effect of dietary citric acid supplementation onOnly 14 pages are availabe for public view
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Abstract
Two experiments were carried out at El-Azab Poultry Research Station,
Fayoum, Animal Production Research Institute, Agricultural Research Center,
Ministry of Agriculture, Dokki, Egypt during the period from January to
February 2012. Chemical analyses were performed in the laboratories of the
Poultry Production Department, Faculty of Agriculture, Fayoum University.
This study included two experiments, the 1st one aimed to evaluate the
effects of citric and/or lactic acids supplementation in broiler diets containing
optimal and sub-optimal CP levels on chicks performance.