الفهرس 
AcknowledgementOnly 14 pages are availabe for public view
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Abstract
To assess the erosive potential of a range of commercially available soft drinks in vitro and to correlate their potential to some of drink related properties . Study was conducted on 84 deciduous enamel samples. The erosive potential of each drink was assessed by measuring change in surface roughness after 4 hours immersion in different drinks, change in Ca and P content of each drink before and after immersion of group of enamel samples in it.