الفهرس 
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Abstract
The present work was planned for isolation, characterization and evaluation the prevalence of Salmonella serotypes in 500 samples of chicken, herbs, meat products, fish, shrimp and irrigation water samples also the detection of haemolysin production, Congo red binding activity, serum activity and antimicrobial susceptibility of the isolates was determined. Out of 500 samples 76 samples were positive for Salmonella with percentages of 15.2 % the serological identification showed that Salmonella Typhmurium, Salmonella Enteritidis and Salmonella Gallinarum were the most prevalence serotype among the recovered isolates with percentages of 28.94%, 19.73% and 17.1%, respectively.