الفهرس 
INTRODUCTION
Survey of chocolate spot diseaseOnly 14 pages are availabe for public view
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Abstract
Objectives:
Surveying of faba bean chocolate spot disease and studing the effect of different fungicides, biofungicides and four antagonists .
Methods & Results: Surveying of chocolate spot disease was carried out on faba bean plantations . Three chemical fungicides , two bio fungicides and four antagonists were tested under field conditions. The highest significant reduction in disease severity was recorded for plants sprayed wioth Diathane-M45 followed by Bioarc, kocid-2000 , polyram-Df, Biozeid and T.harzianum-II respectively.
Conclusion:
The results clearly indicate that no significant differences between biofungicides treatment and fungicides treatment.
Hence, biological control of chocolate spot may be available alternative to chmecial control .