الفهرس 
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Abstract
Due to the growing phenomenon of food poisoning and the consequent serious health problems in all countries of the world, both developed and developing countries, and in spite of the difficulty of assessing rates of food poisoning in the world and the lack of accurate statistics of injuries. It has confirmed that the World Health Organization a significant increase in the rates of infection in the whole world, especially in recent times has been the largest proportions of injury to children. Because the microbe of the most important Salmonella microbes included in the etiology of food poisoning have been planning for this work in order to survey the potential presence of salmonella in raw milk and some dairy products (such as ice cream - cheese - yogurt). 130 samples were collected from various sources represented in 50 samples of dairy .30 sample of cottage cheese 0.25 a sample of yogurt 0.25 sample of ice cream has been compiled these samples. All samples were subjected to bacteriological examination for the purpose of isolating and Almikologi salmonella and serological classification of strains isolated and then conduct sensitivity testing of Salmonella to antibiotics with the study of the effect of the presence of the microbe Pseudomonas and Candida albicans on the growth of salmonella. It is the study got the following results: 1 - examination Allbecktewoluggi: isolate a number of intestinal microbes that cause food poisoning, where salmonella was isolated from non-pasteurized raw milk by 4% and cottage cheese by 3.3% has not been isolated from the microbe yogurt or ice cream . 2 - Alserrioljy Category: classifies Salmonella isolated from non-pasteurized milk and number 2 strain, found Salmonella Antrytides (2%) and Salmonella Tivimiorim (2%). And thus became the total number of Salmonella isolates from non-pasteurized milk (4%) of either cottage cheese has been isolated (1) Class Salmonella strain Antrytides rate (3.3%). 3 - test the sensitivity of Salmonella to antibiotics: had some antibiotics influence the salmonella, which like Aovlasin, Severoxim, Polemekssen me.