الفهرس 
INTRODUCTIONOnly 14 pages are availabe for public view
 |  | from | 224 |  |  |
| | | from | 224 | | |
Abstract
Coriander (Coriandrum sativum, L.) plants belonging to Fam. Ambellifera are considered as one of the most popular and widely cultivated medicinal and aromatic plant grown in Middle and Upper Egypt for their vegetative growth, fruits and volatile oil usage in food and many pharmaceutical purposes. Two separate field experiments were conducted at Luxor district, Upper Egypt in order to investigate the effect of organic and mineral/ biofertilization treatments, in the first experiment; and royal jelly, yeast and antioxidant treatments, in the second experiment, on vegetative growth, fruit and volatile oil and chemical constituents of coriander plants.The most important results, for each experiment could be summarized as follows: