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العنوان
EFFECTS OF FOOD R£STRICTION ON TH£
INTRINSIC CARDIAC PROPERTIES
المؤلف
Saleh;Nermine Kamal Mohamed
هيئة الاعداد
باحث / نرمين كمال محمد
مشرف / محمد نبيل سعد الدين
مشرف / محمد حمدى المنسى
مشرف / فاتن محمود على
تاريخ النشر
1996
عدد الصفحات
208 ص
اللغة
الإنجليزية
الدرجة
ماجستير
التخصص
أمراض القلب والطب القلب والأوعية الدموية
تاريخ الإجازة
1/1/1996
مكان الإجازة
اتحاد مكتبات الجامعات المصرية - امراض القلب والاوعية الدموية
الفهرس
Only 14 pages are availabe for public view

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Abstract

Acknowledgment
I’m very grateful to Professor Dr. Fatma A.
Mohamed, Chairman of Physiology Department, Faculty
of Medicine, Ain Shams University, for her super
leadership and I’m deeply indebted to Professor Dr.
Ahmed Mohamed Kamel, Senior Professor of
Physiology, Faculty of Medicine, Ain Shams University for
his continuous support and encouragement.
I would like to express my deepest thanks to
Professor Dr. M. Nabil El Baha’i, Professor of
Physiology, Faculty of Medicine, Ain Shams University
who suggested and planned this study, for his generous
supervision and instructions throughout the course of this
study.
I would like also to express my everlasting gratitude
to Dr. Mohamed H. Mansy, Lecturer of Physiology,
Faculty of Medicine, Ain Shams University for his faithful
and tremendous help, I would also like to express my
deepest thanks to Dr. Faten M. Ali Diab, Lecturer of
Physiology, Faculty of Medicine, Ain Shams University for
her kind guidance, support and close supervision
throughout the whole work.
Finally, I would like to thank all members of
Physiology Department for their interest.