الفهرس 
INTRODUCTIONOnly 14 pages are availabe for public view
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Abstract
This study aimed to : Food additions, high in fibers content is considered a good source for the production of low-calorie food suitable for diabetics, and this food is very effective in reducing the cholesterol content in the blood serum. And it is suitable for feeding patients with obesity, diabetes and other diseases, including high-pressure, heart disease and hardening of the arteries. Conclusion So was the study of the effect of adding rose and soft powder seeds dates wheat as a source of dietary fibers and phenolic compounds and antioxidants for the preparation of functional bread to reduce blood sugar, where the replacement ratios used wheat fine bran 5. 10, 15% and 5, 10% date seeds powder alone was also used in a mixture of 5% wheat fine bran +5% date seeds powder. Use wheat fine bran proportions replace 5,10, 15% and 5.10% date seeds powder and a mixture 5% wheat fine bran +5% date seeds powder with wheat flour extraction 82% in the baking industry, his effectiveness in reducing the level of sugar in the blood and improve blood lipids. As well as improved liver and kidney functions. Accordingly, the improved health status for patients with high cholesterol, heart disease and hardening of the arteries and blood vessels.Recommendations So the study recommends the adoption of functional pan bread factory to replace wheat flour extraction 82% with 15% wheat fine bran, 5, 10% date seeds powder and a mixture 5% wheat fine bran + 5% date seeds powder to feed patients who suffer from diabetes in and high blood cholesterol and reduce the risk of developing hardening of the arteries and blood vessels.