الفهرس 
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Abstract
In this study 3 types of quinoa flour were prepared as follows the seeds were washed for 1 hr in warm water then dried in this study. 1st type is control. The 2nd type is quinoa flour prepared from quinoa seeds soaked for 4 hrs. The 3rd type is quinoa flour prepared from quinoa seeds germinated for 24 hrs. In conclusion, it may be recommended that quinoa flour could be incorporated to wheat flour up to 20% level to make biscuits with acceptable quality attributes and behind this level the biscuits were not acceptable.