الفهرس | Only 14 pages are availabe for public view |
Abstract The effect of yeast (Saccharomyces cerevisiae) Sc 47 in the form of Actisaf® product on digestibility, rumen fermentation in sheep,some blood parameters and milk production and compotions of lactating Friesian cows were carried out at Alexandria Company of Agriculture (Talaat Mostafa – Lamar) . The laboratory work was conducted at Animal Production Research Institute, (APRI) and Animal Nutrition, Department of Animal Production, Faculty of Agriculture, Alexandria University |