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Abstract A field experiment was carried out to investigate the interactive effect of salinity (0, 50, 100, 150, 200, 250 or 300 mM NaCl) and salicylic acid (0.5 mM) treatments on growth and some physiological aspects of moringa plants. In vitro and ex vitro grown plant materials were used to study the best conditions for moringa micropropagation. Molecular analysis was used to determine the effect of anti-ethylene compounds during log-term culture on hyperhydricity phenomenon in moringa. |