الفهرس | Only 14 pages are availabe for public view |
Abstract The aim of the present study is to compare the effect of Stevia as a natural sweetener to artificial sweetener (Aspartame) and natural sweetener (Fructose) on the integrity of submandibular salivary gland of albino rats. This was achieved in terms of histological, histomorphometric and immunohistochemical analysis of the obtained data. |