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العنوان
The protective effect of cinnamon and clove oils on the fructose induced fatty liver disease in rats =
المؤلف
Ibrahim, Ahmed Said Shalaby.
هيئة الاعداد
باحث / Ahmed Said Shalaby Ibrahim
مشرف / Prof. Dr/ Mohamed M. Aly El-Sayed
مشرف / Dr/ Sofia Amin Rizk
مناقش / Prof. Dr / Mohamed M. Aly El-Sayed
الموضوع
Oils. Liver. Rats.
تاريخ النشر
2018.
عدد الصفحات
157 p. :
اللغة
الإنجليزية
الدرجة
ماجستير
التخصص
الكيمياء الحيوية ، علم الوراثة والبيولوجيا الجزيئية
تاريخ الإجازة
1/1/2018
مكان الإجازة
جامعة الاسكندريه - كلية العلوم - قسم الكيمياء الحيوية
الفهرس
Only 14 pages are availabe for public view

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from 186

Abstract

The liver is a vital organ of vertebrates and some other animals [1]. The liver has a wide range of functions, including detoxification of various endogenous and exogenous metabolites and the production of biochemicals necessary for digestion [2]. The liver is a gland major role in metabolism with numerous functions in the human body, including regulation of glycogen storage, decomposition of red blood cells, plasma protein synthesis, hormone production [2]. It is an accessory digestive gland and produces bile, an alkaline compound which aids in digestion via the emulsification of lipids. The liver’s highly specialized tissue consisting of mostly hepatocytes regulates a wide variety of high-volume biochemical reactions, including the synthesis and breakdown of small and complex molecules, many of which are necessary for normal vital function.