الفهرس 
INTRODUCTIONOnly 14 pages are availabe for public view
 |  | from | 113 |  |  |
| | | from | 113 | | |
Abstract
The Department of Health and Human Services (USA) has as one of its goals
for the year 2000 to―increase to at least brand items the availability of processed food
5000 products that are reduced in fat and saturated fatty acids .Consumers’ interest in
dietary guidelines advising them to reduce their intake of fat has contributed to the
development of many new low and fat-free foods,including margarines.
Butter is a natural food product and one of the most expensive edible fats, costing
about nine-ten times more than palm oil. Due to the low cost of vegetable oils, adding nonmilk
fats to butter is very tempting. Products containing foreign fats of plant or animal
origin may not be called butter. The addition of cheaper fats in order to reduce the price of
butter.