الفهرس 
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Abstract
1-INTRODUCTION
Soybean (Glycine max (L.) Merr.) is one from the most legumes
widely grown crop and consumed oilseeds and the pest dairy alternative
in the world. The large growth of soybean production can be attributed to
various factors, with special mention of: High protein content (around
40%) of excellent quality, both for human and animal feeding; high oil
content of the seeds (around 20%), which can be used for various
purposes, especially for human feeding and biofuel production
(Lazzarotto and Hirakuri, 2011).
Through soybean growth and development the plant