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Abstract High power consumption of air conditioners and refrigerators is a big problem. Accordingly, many directions for achieving energy efficient air conditioning and refrigeration systems with environmentally friendly refrigerants need to be explored to face the depletion energy resources. Vapor compression refrigeration system is one of the many refrigeration cycles and is the most widespread method for refrigeration, air conditioning and heat pump. On the other hand, the rapid progress in technology of nanoparticles have led to combine a novel generation of heat transfer fluids, called nanofluids, in which addition of nanoparticles to base fluids changes their heat transfer characteristics. In the present study, the effect of using CuO-POE and Al2O3-POE nanolubricant on the flow boiling heat transfer coefficient (HTC) of R134a and R404A refrigerants is experimentally investigated. The experiments have been carried out at different nanoparticles concentration ranged from 0.20 vol.% to 0.70 vol.% for Al2O3 and from 0.05 vol.% o 0.25 vol.% for CuO, with nanoparticles size of 50-60 nm and at heat flux ranged from 10 to 20 kW/m2. The results show enhancement in flow boiling HTC of R134a and R404A refrigerants with using Al2O3-POE and CuO-POE nanolubricants. It is found that flow boiling HTC increases with increasing the heat flux for the tested range. Also, it is noticed that the flow boiling HTC increases for both used refrigerants with increasing the nanoparticles concentration in POE oil up to 0.60% by volume for Al2O3 and 0.2 vol.% for CuO then deteriorates. Moreover, the enhancement percentages in flow boiling HTC are calculated. It is found that higher enhancement percentages in flow boiling HTC occur a lower heat fluxes and at a given nanoparticles concentration of CuO in CuO-POE or Al2O3 in Al2O3-POE for both R134a and R404A, and increasing the heat flux leads to decreasing the enhancement percentage in the flow boiling HTC. Empirical correlations are deduced for flow boiling HTC and enhancement percentage in flow boiling HTC as a function of heat flux and nanoparticle concentration. |